The refractive index of solids and liquids is determined by the average dispersion of ND (NF-NC) and the mass fraction of dry solids in sugar and aqueous solution, i.e., the hammer degree Brix, which can be used for the detection and analysis of sugar, pharmaceutical, beverage, petroleum, food, chemical industry production, scientific research and teaching departments. With visual aiming, optical dial reading, simple and reliable.
JVLAB SCIENTIFIC
